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Pollutants in juices and beers
The colour and taste of juices and lemonades must be managed to ensure it never varies. This is one of the important tasks during production. The same goes for beer brewing and production of beer-based hybrid beverages. Filtration is therefore an integral requirement.
Also, impurities produced during the manufacturing process or hazardous substances such as pesticides must not be allowed to contaminate the beverages. These include patulin, hydroxymethylfurfural, chloramines and trihalomethanes. They can be removed safely using activated carbon from CarboTech. Our experts will find exactly the right activated carbon solution for you!