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Pollutants in juices and beers
The colour and taste of juices and lemonades must be managed to ensure it never varies. This is one of the important tasks during production. The same goes for beer brewing and production of beer-based hybrid beverages. Filtration is therefore an integral requirement.
Impurities that arise during production or substances that are hazardous to health, such as pesticides, must not get into the drinks. These include patulin, hydroxymethylfurfural, chloramines and trihalogenmethanes. They can be removed safely using activated carbon from CarboTech. Our experts will find exactly the right activated carbon solution for you!